Chinese Food
All Recipes
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Rice with mushroom and chicken
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Braised hairtail in French red wine
I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Pork and vegetable in summer -- braised pork with hoof
Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...
Jiaobai beef
Water bamboo is also called water bamboo shoot. It tastes good. I like it.
Super fat burning soup
It's not hard to lose weight
Stewed pork
Ha ha, ha ha, lazy meat
Stir fried rice noodles
My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
